Passion Fruit Mousse

Health food stores typically carry better food than you can find at the local pizza place.

Passion fruit - Passion fruit (Portuguese: maracujá; Spanish: maracuyá) comes from passion flower vines, plants of the genus Passiflora, native to tropical and sub-tropical America. The members of this genus produce beautiful flowers that are extensively cultivated outside their natural range.

Mousse - Mousse is a form of creamy dessert made from egg, sugar, and cream, usually with other flavors such as chocolate or fruit. The ingredients are beaten separately and then folded together carefully to produce a light and fluffy yet extremely rich confection.

Passiflora foetida - The Foetid Passion Flower or Stinking Passion Flower (Passiflora foetida), also known as the Wild Maracuja, is a creeping vine which has an edible fruit and leaves that have a mildly rank aroma. It is native to northern South America and the West Indies.

Pogs - Pogs (also Milkcaps) is the name of a fad game that was popular from the early-to-mid-1990s. It got its name from POG, a brand of fruit juice (made from Passion fruit, Orange and Guava); the caps of POG bottles were originally used to play the game.

passionfruitmousse

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Chocolate Truffles - ... is a marketing term for various desserts that feature chocolate (especially dark chocolate or cocoa) as the primary ingredient. A dish called "Death by Chocolate" might be: Spago Chocolate by Mary Bergin, Chocolate is not just an inclination. It is a passion, a disposition of the soul. Here, collected for the first time, are recipes for the chocolate desserts people clamor for night after night at Spago--many so popular they can't be taken off the menu. Spago Chocolate is a ... truffle cake (it will have your guests in awe), a mouthwatering white chocolate souffle with Grand Marnier sauce, or a chocolate-nougatine tart with apricot ice cream. Spago regulars will find their favorites, from the world's most sinfully seductive chocolate mousse to a showstopping meringue Napoleon. With breathtaking photographs by Alan Richard-son, one of America's top food photographers, Spago Chocolate has been fully tested at home by Judy Gethers, who has shaped every Spago cookbook from The Wolfgang ...

Best Chocolate Truffles - ... is a marketing term for various desserts that feature chocolate (especially dark chocolate or cocoa) as the primary ingredient. A dish called "Death by Chocolate" might be: Spago Chocolate by Mary Bergin, Chocolate is not just an inclination. It is a passion, a disposition of the soul. Here, collected for the first time, are recipes for the chocolate desserts people clamor for night after night at Spago--many so popular they can't be taken off the menu. Spago Chocolate is a ... truffle cake (it will have your guests in awe), a mouthwatering white chocolate souffle with Grand Marnier sauce, or a chocolate-nougatine tart with apricot ice cream. Spago regulars will find their favorites, from the world's most sinfully seductive chocolate mousse to a showstopping meringue Napoleon. With breathtaking photographs by Alan Richard-son, one of America's top food photographers, Spago Chocolate has been fully tested at home by Judy Gethers, who has shaped every Spago cookbook from The Wolfgang ...